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For single packets, click here Prized by gourmets. Pale green leaves with a peppery, anise-like flavor with a hint of vanilla.Milder than the French strain that\’s grown from cuttings. Beautiful as an ornamental.Use to season meats, sauces and wine vinegars. Days to Maturity: 85 Sow Method: Start Indoors / Direct Sow Sow Depth: Inch Spacing: 18 – 24 Inches Sun: Full Sun / Partial Shade Height: 30 – 40 Inches Perennial Catalog Page: 42