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For single packets, click here Green, broad leaves are used fresh or dried to flavor pork, lamb, poultry and dressings. Crushed leaves perfect for sausages and cheese. Days to Maturity: 85 Sow Method:Start Indoors / Direct Sow Sow Depth: Inch Spacing: 24 Inches Sun: Full Sun Height: 15 – 24 Inches Perennial Catalog Page: 42