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Rheum hybridum ‘Livingstone’ is a distinctive rhubarb variety known for its unique ability to crop twice a year, in both spring and autumn. Key features and characteristics include:

Autumn-Cropping: ‘Livingstone’ is the world’s first autumn-cropping rhubarb, producing harvests in both spring and autumn.

Elimination of Summer Dormancy: Unlike many rhubarb varieties, ‘Livingstone’ doesn’t require a period of summer dormancy, enabling a double harvest each year.

Flavorful Stalks: The succulent red stalks are renowned for their excellent flavor, being juicy and virtually stringless.

Harvesting Period: ‘Livingstone’ can be harvested in May/June for the first crop and again in September-November for the main autumn harvest.

Heavy Cropping and Disease Resistance: Characterized as a heavy-cropping variety, it yields a significant harvest and displays resistance to certain diseases.

Hardy and Easy to Grow: ‘Livingstone’ is very hardy and easy to grow, making it suitable for gardeners of various experience levels.

Self-Fertile: This variety is self-fertile, eliminating the need for another rhubarb plant for pollination.

Planting Distance: The recommended planting distance is 75cm.

Cropping Period: ‘Livingstone’ produces crops from April to October.

Size: Typically reaching a height and spread of 60cm x 100cm.

In summary, Rheum hybridum ‘Livingstone’ is a versatile and unique rhubarb variety that offers the convenience of two harvests per year, coupled with desirable traits like flavorful stalks, disease resistance, and ease of cultivation.