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Parsley is grown as an annual for its flavoursome leaves that are used as a garnish or chopped into sauces, butters, dressings and stuffings. It is an essential ingredient of many dishes, including salsa verde and tabouleh. Although curly leaved parsley looks great as a garnish and has textured tactile leaves, flat-leaved parsley has a stronger taste and is more useful, and easier to prepare, in the kitchen.

Keep plants well watered, especially during hot, dry spells in summer. Give plants a boost by feeding every few weeks with a balanced liquid fertiliser. Remove flowerheads to extend the cropping life of the plants. Prevent plants from becoming unsightly and encourage new growth, by snipping off any lower shoots that start to turn yellow.

Please Note: When purchasing plants please consider that each live item is unique and may therefore differ from the images shown, which are for illustration purposes only. Depending on season, some plants may be pruned back to encourage growth and deciduous plants may arrive without leaves. Collections or ‘mixed’ listings for plants will be selected dependant on availability and carefully hand-picked to ensure their quality.