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Red Falstaff is a modern English dessert apple variety prized for its crisp texture, sweet-tart flavour and vibrant red fruit. The tree develops a moderately vigorous, spreading habit with healthy green foliage and produces medium sized apples with deep red skin over a yellow background. The flesh is firm, juicy and aromatic, making it ideal for fresh eating and suitable for cooking or salads.

In spring, Red Falstaff is covered in abundant white blossom that attracts bees and other pollinators, supporting garden biodiversity. It thrives in fertile, well drained soil and a sunny position, allowing fruit to fully develop its flavour and bright colour. Well suited to UK gardens, Red Falstaff combines ornamental appeal, ecological value and a reliable autumn harvest with relatively straightforward care requirements.