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Tricolour Sage is a highly decorative culinary herb cultivated primarily for its striking variegated foliage, which features splashes of grey-green, cream, and purple-pink. This earthy, savoury flavour is similar to common sage but is often considered slightly milder, making it versatile enough to be used as both a seasoning and a garnish. It is traditionally used in stuffing, poultry dishes, and crispy fried butter sauces, where its colourful leaves add a visual flair to the plate.

This plant is typically grown as a compact, semi-evergreen shrub that adds structural interest to borders and containers. It is less hardy than its solid green cousin and is susceptible to wet, freezing winters, often requiring protection or a sheltered spot. For the best results and the most vibrant leaf colouration, plant it in a location with full sun. It is drought-tolerant once established and thrives in sandy, well-drained soil, as it will perish quickly if the roots sit in damp, heavy ground.

Please Note: When purchasing plants please consider that each live item is unique and may therefore differ from the images shown, which are for illustration purposes only – The plant will be supplied in a growers pot.