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The Stanley Plum tree produces a sweet, rich flavored European plum that makes it possible to dry the fruit without being pitted. The flesh of the Stanley plum is tender, fine-grained, and turns a beautiful purplish red when canned. Stanley plums are excellent for fresh eating, canning, preserves and drying. A heavy, annual producer. Self-fertile, but yields more heavily when planted with another European plum. A good plum selection for humid climates.