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The ‘Vranja’ quince (Cydonia oblonga ‘Vranja’) is a popular variety with a rich history and specific characteristics. Here’s a summary of the information you provided: Description: Fruit Characteristics: Large, pale greenish-yellow fruits, similar in shape and size to Meech’s Prolific, with a strong quince aroma. Flowers: Clusters of pinkish-white flowers, up to 2 inches (5cm) wide, particularly beautiful. Taste: Very bitter when fresh, almost inedible. However, the fruits are excellent for flavoring and making jellies, preserves, and even Quince Vodka. Fragrance: The fruit has an incredibly strong fragrance. Leaves: Noticeably larger beautiful silver leaves. Cropping: Described as a reliable but relatively light cropper. History: Origin: Originated from Serbia more than 200 years ago. Introduction: Introduced to the UK in the early 19th century. Awards: Received an Award of Garden Merit from the Royal Horticultural Society. Growing Tips: Position: Performs best when planted in a sunny position. Soil: Happy in most soils as long as they are particularly moist yet well-drained. Maintenance: Easy to look after and not prone to many common fruit problems. Susceptibility: Some varieties may be susceptible to Quince Leaf Blight. Storage: Fruits can be stored in a cool, dry, and dark place on shallow trays for up to three months. Maturation: Allow the fruits to mature for six weeks before using. Overall, ‘Vranja’ seems to be a versatile quince variety, valued for its fragrance and suitability for culinary uses like making jams and jellies.